Duck Stew

Duck Stew

BBQ Duck Recipes – Wild Duck Breast Recipe

It’s tough to beat any medium rare duck recipes and duck stew.

This duck stew recipe was easy and quite good. I’m a fan of the slow cookers that I don’t have to babysite as much.

Makes about 6 servings – if you’re in a duck camp with a lot of duck breasts, you can easily double the amount of meat.

Cooking Steps

Heat oil in a Dutch oven or large covered pot over medium-high heat (ranges will vary, it should be a slight boil). Add duck and sausage; cook about 7 minutes or until browned. Remove duck and sausage from pot. Add vegetables and garlic; sauté for aobut 7 minutes. I like it so they’re cooked but still a bit firm. Return the duck mixture to pan. Add beans, tomatoes, and the broth; bring to a boil.

Reduce heat, and simmer 10 minutes or keep it on low until the hunters come home.

Duck Stew Ingredients

2 teaspoons oil (oil choice is up to you, I learned to use canola)
1 pound boneless duck breast halves, skinned and cut into 1-inch pieces
1/2 pound smoked sausage, sliced (if you don’t have this, add more duck)
1 cup chopped celery
1 cup chopped carrot
1 cup chopped onion
1 1/2 teaspoons minced garlic
1 cup chicken broth
2 (16-ounce) cans beans, rinsed and drained
1 (14 oz) can diced tomatoes, undrained

-DuckHuntingChat.com