Cheesy Walleye Casserole

~ 2 lbs. walleye fillets, cut into 3-4 inch pieces
~ 2 packages(10 oz.) frozen chopped spinach, thawed & drained
~ 1 medium onion, chopped
~ 2 tbsp. butter, melted
~ 1 can (10 oz.)can cream of shrimp soup
~ 1/2 cup milk
~ 1/2 cup shredded swiss cheese
~ 1/2 cup shredded cheddar cheese
~ 1/8 tsp. curry powder
~ dash of pepper
~ 1/4 cup grated parmesan chesse
~ 1/2 cup saltine cracker crumbs Spread the spinach in a greased 13 x 9 baking dish. Place the fish on top.

Saute the onion in butter until tender. Stir in the soup, milk, swiss cheese, cheddar cheese, curry powder, and pepper.

Cook over low heat, stirring until the cheese is melted. Spoon this over the fish.

Top with the cracker crumbs and parmesan cheese. Bake at 350 degrees for 30 minutes.

Serve & Enjoy!